The Hedonist
CHEF LOIC at THE LEELA BENGALURU
CHEF LOIC at THE LEELA BENGALURU
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"Louise x Le Cirque Signature," is one of the most significant fine-dining collaborations in Bengaluru this year.
Event Details
Dates: Friday, February 27 and Saturday, February 28, 2026.
Venue: Le Cirque Signature, Lobby Level, The Leela Palace Bengaluru.
Timing: Dinner service from 6:30 PM to 11:30 PM.
Price: ₹10,000 + taxes per person.
The Experience
Chef Loïc is bringing the "Michelin-level artistry" of Louise to India for the first time. The menu is a multi-course progression that blends his high-end French training (from legendary kitchens like Epicure and Paul Bocuse) with modern interpretations.
Menu Highlights:
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Mimolette Cheese Gougères: Infused with Louise spices and horseradish gel.
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Soupe Vichyssoise: A non-vegetarian highlight featuring caviar and dashi pain perdu.
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Chicken & Truffle Bottoni: Served with a rich morel sauce.
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Vegetarian Options: Includes a Leek Terrine with sorrel sauce and nori butter, and a Tomato Water Consommé with kaffir lime.
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Dessert: A sophisticated "Bread & Chocolate" finale.
Reservations
Because this is a very high-profile, two-night-only event, seats are limited and booking in advance is essential.
PRICE: INR 10000 + 18% GST = 11800 AI
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Guests are requested to come 15 mins prior to the event time.
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